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The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables, and fruits. The Gyuto is a true multi-purpose knife.

Features

  • High-end Knife Steels
  • Advanced Bevel Geometry for Effortless Cutting Performance
  • Fantastic Sharpness and Edge Retention
  • Hand Satin Finish
  • Handle Perfectly Counterweighted for Perfect Working Balance.
  • Completely Hand Finished.

Once your order is placed for the type of knife style and the blade steel required, I will contact you directly to discuss the handle materials available and the shape of the handle to suit your needs.

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Weight 0.25 kg
Dimensions 440 × 55 × 20 mm
Steel

K110, N690, Balbach Stainless Damascus, 14C28N, Elmax

Handle Material

Leadwood, Maple Burl, African Blackwood, Red Bushwillow, Sneezewood, Tambootie, Purple Flat Bean, G10, Micarta

Ferule (HT)

Brass, Copper, Steel, Stainless Damascus