10″ Euro Chef Knife
R4'500.00
The 210mm Gyuto chef knife is a great and versatile knife in the kitchen. This knife is a bit shorter than the full-size 240mm gyuto, making it lighter and more nimble for all cutting tasks.
Specifications
Tip to handle: 220mm (+/-)
Edge Length: 210mm (+/-)
Heel height: 54mm (+/-)
Handle length: 126mm (+/-)
Overall: 347mm (+/-)
Gyuto knife prices start at R2500 and increase with size, materials & design. This is a one-off custom level piece created with exotic materials and precision built to last. With proper care, this will hopefully be enjoyed by generations.
Out of stock
Description
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables, and fruits. The Gyuto is a true multi-purpose knife.
Features
- High-end Knife Steels
- Advanced Bevel Geometry for Effortless Cutting Performance
- Fantastic Sharpness and Edge Retention
- Hand Satin Finish
- Handle Perfectly Counterweighted for Perfect Working Balance.
- Completely Hand Finished.
Once your order is placed for the type of knife style and the blade steel required, I will contact you directly to discuss the handle materials available and the shape of the handle to suit your needs.
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Questions? Send an email.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 440 × 55 × 20 mm |
| Steel | K110, N690, Balbach Stainless Damascus, 14C28N, Elmax |
| Handle Material | Leadwood, Maple Burl, African Blackwood, Red Bushwillow, Sneezewood, Tambootie, Purple Flat Bean, G10, Micarta |
| Ferule (HT) | Brass, Copper, Steel, Stainless Damascus |
