10″ Euro Chef Knife


The 210mm Gyuto chef knife is a great and versatile knife in the kitchen.  This knife is a bit shorter than the full-size 240mm gyuto, making it lighter and more nimble for all cutting tasks.


Tip to handle: 220mm (+/-)
Edge Length: 210mm (+/-)
Heel height: 54mm (+/-)
Handle length: 126mm (+/-)
Overall: 347mm (+/-)

Gyuto knife prices start at R2500 and increase with size, materials & design. This is a one-off custom level piece created with exotic materials and precision built to last. With proper care, this will hopefully be enjoyed by generations.

Out of stock

SKU: TKC-10inchEuroChef Category:


The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables, and fruits. The Gyuto is a true multi-purpose knife.


  • High-end Knife Steels
  • Advanced Bevel Geometry for Effortless Cutting Performance
  • Fantastic Sharpness and Edge Retention
  • Hand Satin Finish
  • Handle Perfectly Counterweighted for Perfect Working Balance.
  • Completely Hand Finished.

Once your order is placed for the type of knife style and the blade steel required, I will contact you directly to discuss the handle materials available and the shape of the handle to suit your needs.

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Additional information

Weight 0.25 kg
Dimensions 440 × 55 × 20 mm

K110, N690, Balbach Stainless Damascus, 14C28N, Elmax

Handle Material

Leadwood, Maple Burl, African Blackwood, Red Bushwillow, Sneezewood, Tambootie, Purple Flat Bean, G10, Micarta

Ferule (HT)

Brass, Copper, Steel, Stainless Damascus