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The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables, and fruits. The Gyuto is a true multi-purpose knife.


  • High-end Knife Steels
  • Advanced Bevel Geometry for Effortless Cutting Performance
  • Fantastic Sharpness and Edge Retention
  • Hand Satin Finish
  • Handle Perfectly Counterweighted for Perfect Working Balance.
  • Completely Hand Finished.

Once your order is placed for the type of knife style and the blade steel required, I will contact you directly to discuss the handle materials available and the shape of the handle to suit your needs.

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Weight 0.25 kg
Dimensions 440 × 55 × 20 mm

K110, N690, Balbach Stainless Damascus, 14C28N, Elmax

Handle Material

Leadwood, Maple Burl, African Blackwood, Red Bushwillow, Sneezewood, Tambootie, Purple Flat Bean, G10, Micarta

Ferule (HT)

Brass, Copper, Steel, Stainless Damascus