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The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables, and fruits. The Gyuto is a true multi-purpose knife.

This is a one-off custom level piece created with exotic materials and precision built to last. With proper care, this will hopefully be enjoyed by generations.


Blade thickness of the spine: 3mm above the heel and tapers to 1mm about 60mm from the tip
Tip to handle: 220mm
Edge Length: 210mm
Heel height: 54mm
Handle length: 126mm
Overall: 347mm
Weight: 229 g

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Weight 0.25 kg
Dimensions 440 × 55 × 20 mm
Blade Steel


Blade Style


Blade Finish

Hand Satin Finish

Handle Type

Japanese-style Handle

Handle Material

Stabilised Wood