The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables, and fruits. The Gyuto is a true multi-purpose knife.
This is a one-off custom level piece created with exotic materials and precision built to last. With proper care, this will hopefully be enjoyed by generations.
Specifications
Blade thickness of the spine: 3mm above the heel and tapers to 1mm about 60mm from the tip
Tip to handle: 220mm
Edge Length: 210mm
Heel height: 54mm
Handle length: 126mm
Overall: 347mm
Weight: 229 g
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