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What’s the Machi with gaps on wa handles

What are machi gaps on Japanese knives? Are they good, bad or just plain ugly? What are machi gaps on Japanese knives? Are they good, bad or just plain ugly? Learn more about the tradition behind them, their benefits and how to spot issues.

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Type N Thermocouple Upgrade

So recently (at the start of 2024) my thermocouple packed up on me and as karma or the universe willed it I had some blades I needed to harden some […]

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How to heat treat CPM MagnaCut

CPM MagnaCut was specially designed and developed for knives in 2021. Its composition was conceived by Larrin Thomas, a doctor in metallurgy (son of Devin Thomas), and is well known […]

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How to heat treat DamasteelĀ® RWL34

RWL34 is a Rapid Solidified Powder (RSP) martensitic stainless steel, hardenable and non-patterned steel. The alloy represents an excellent combination of corrosion resistance and hardenability. RWL34 is named after the […]

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How to harden 440C stainless steel

AISI 440C (X105CrMo17) has the highest carbon stainless steel of the 400 series. It has one of the highest attainable hardnesses (58-60HRC) of the corrosion and heat-resisting grades. Grades 440A and […]

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