What is Retained Austenite (RA), why we as knifemakers should be mindful of it and how to minimise its presence in our knife blades.
Read moreWhat’s the Machi with gaps on wa handles
What are machi gaps on Japanese knives? Are they good, bad or just plain ugly? What are machi gaps on Japanese knives? Are they good, bad or just plain ugly? Learn more about the tradition behind them, their benefits and how to spot issues.
Read moreFlat Grind Bevel Angle Calculator
Online calculator. Do you need to know what angle to flat grind a knife? Finding the right bevel angle is important if you’re aiming for consistent grinds.
Read moreHow to heat treat Damasteel DS93X damascus
Learn how to heat treat damasteel DS93X stainless damascus. I cover hardening temperatures, tempering, cryo and expected final hardness values.
Read moreType N Thermocouple Upgrade
So recently (at the start of 2024) my thermocouple packed up on me and as karma or the universe willed it I had some blades I needed to harden some […]
Read moreHow to heat treat CPM MagnaCut
CPM MagnaCut was specially designed and developed for knives in 2021. Its composition was conceived by Larrin Thomas, a doctor in metallurgy (son of Devin Thomas), and is well known […]
Read moreHow to heat treat DamasteelĀ® RWL34
RWL34 is a Rapid Solidified Powder (RSP) martensitic stainless steel, hardenable and non-patterned steel. The alloy represents an excellent combination of corrosion resistance and hardenability. RWL34 is named after the […]
Read moreBest Youtube Videos on how to make a chef knife
YouTube is an amazing learning tool. If you speak to older knifemakers, they’ll tell you they had to travel for hours to visit a knifemaker/bladesmith who could teach them how […]
Read moreHow to harden 440C stainless steel
AISI 440C (X105CrMo17) has the highest carbon stainless steel of the 400 series. It has one of the highest attainable hardnesses (58-60HRC) of the corrosion and heat-resisting grades. Grades 440A and […]
Read moreHow to heat treat 5160 spring steel
Whether you’re making swords, bowies or choppers, heat treatment and tempering of 5160 steel is straightforward and yields 58-61HRC.
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