240mm Kurouchi Wide Bevel Gyuto Chef Knife


This 240mm Gyuto chef knife features hand-forged hammered bevels with a black Kurouchi (bladesmiths) finish above hand statin flats. The Octagonal Wa handle is made from Australian Ridged Gidgee, Nickle Silver and Black Linen Micarta.

This knife is a bit longer than the 210mm gyuto, making it better suited for breaking down large food items.


Tip to handle: 254mm (+/-)
Edge Length: 237mm (+/-)
Heel height: 55mm (+/-)
Handle length: 140mm (+/-)
Overall: 394mm (+/-)
Weight: 276g (9,73oz)

Spine thickness (Taper):
Heal: 3mm
Midway: 2.5mm
10mm from tip: 1mm

Thickness behind the edge:

  • at a distance of 1 mm from the edge: 0.25mm
  • at a distance of 5 mm from the edge: 0.5mm
  • at a distance of 10 mm from the edge: 0.9mm

This is a one-off custom level piece created with exotic materials and precision built to last. With proper care, this will hopefully be enjoyed by generations.

Out of stock

SKU: TKC-240KUK110-RGNMicarta Category:


The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables, and fruits. The Gyuto is a true multi-purpose knife.

Inspired by the profile of a traditional European chef knife, gyutos are a multi-purpose Japanese knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally be slid forward or back while cutting, they are also great for folks that prefer to ‘rock’ their knife while cutting.

Gyutos start as small as 150mm and can reach a ridiculous 360mm, with 210mm being the most common for professionals and home cooks alike. The size that you pick will largely be dictated by your size and the size of the knife that you feel most comfortable wielding.

The Gyuto is the all-rounder of Japanese chef knives for most folks


  • High-end K110 Tool Steel
  • Advanced Wide Bevel Geometry for Effortless Cutting Performance
  • Fantastic Sharpness and Edge Retention
  • Hand Satin Finish
  • Handle Perfectly Counterweighted for Perfect Working Balance.
  • Completely Hand Finished.

Once your order is placed for the type of knife style and the blade steel required, I will contact you directly to discuss the handle materials available and the shape of the handle to suit your needs.

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Additional information

Weight 0.276 kg
Dimensions 394 × 55 × 20 mm

Bohler K110 (D2)

Handle Material

Ringed Gidgee, Micarta, Nickle Silver