If you’ve ever wondered how to grind a chef knife or what are the best culinary knife grinds this post should help dispel some of the myths and point you […]
Read moreWater Cooled Quench Plates Project
Quench plates are a fantastic tool for the heat treating of knife blades. If you’ve read my posts on How to plate quench or the various heat treatment guides for […]
Read moreWhat knifemakers need to know about CITES
I’ve seen numerous posts on various facebook groups, WhatsApp groups, you name it of knifemakers asking advice on rare materials. It’s usually ivory come to think of it with some […]
Read moreHow to trace knife designs into NanoCAD
If you’re like me you’ve been working from templates or simply drawing freehand at this point when making your knives. I’ve moved my designs from photoshop, to Tufnol templates and […]
Read moreHow to prepare a knife blade for heat treat
The hardening of a knife blade is the heart and soul of the knife. When done well, you’ll have a versatile tool for life. When a knife blade is placed […]
Read moreHow to heat treat 14C28N knife steel
Alleima® (previously Sandvik) 14C28N is a martensitic stainless chromium steel with a chemistry optimized for high-quality professional knife applications. The optimized chemistry provides a knife steel with a unique combination […]
Read moreYoco POS Payments – A Knifemaker Review
As a knifemaker and small business owner in South Africa, time out of the shop has a direct impact on the production/output of knives from the workshop. Fewer knives coming […]
Read moreHow to Heat Treat Böhler M390 Steel
Böhler M390 is a third-generation martensitic chromium steel produced with powder metallurgy. Due to its alloying concept, this steel offers extremely high wear resistance, decent toughness, good corrosion resistance (food-grade […]
Read moreIs carbon steel still better than stainless steel
So I was at a club meeting recently where we were talking about bowie knives (watch the full video on Youtube) and I asked a few people why they preferred […]
Read moreHow to Heat Treat Bohler K460 (O1) Tool Steel
Bohler-Uddeholm K460 (1.2510) (AISI O1) is a popular carbon cold work tool steel that knife makers have used very effectively for decades. Famously O1 has been used by Randall Knives […]
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