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Advanced Chef Knife Grinds

If you’ve ever wondered how to grind a chef knife or what are the best culinary knife grinds this post should help dispel some of the myths and point you […]

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How to heat treat 14C28N knife steel

Alleima® (previously Sandvik) 14C28N is a martensitic stainless chromium steel with a chemistry optimized for high-quality professional knife applications. The optimized chemistry provides a knife steel with a unique combination […]

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How to Heat Treat Böhler M390 Steel

Böhler M390 is a third-generation martensitic chromium steel produced with powder metallurgy. Due to its alloying concept, this steel offers extremely high wear resistance, decent toughness, good corrosion resistance (food-grade […]

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